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Unfortunately the left is not comfortable with the idea of organizing fast-food workers.
Its picture of the classical working class doesn’t fit with value production of the service workers, the delivery workers, the restaurant workers, the supermarket workers.
They were never treated as being foundational to how the union movement should operate.
In fact, it turned out that the trades councils were often much more radical than the conventional trade unions and that was because they were rooted in the conditions of the whole working class, not only the often privileged sectors of the working-class.
At the same time we saw the emergence of an opposition that is about networking and decentralization and that doesn’t like hierarchy and the previous Fordist forms of opposition.
So, in a funny sort of way, the leftists reorganize themselves in the same way capital accumulation is reorganized.
Back then, the factory was the center of the working class, but today we find the working class mainly in the service sector.
But within the union movement these trades councils were always regarded as inferior forms of organizing labor.
The proletariat did not disappear, but there is a new proletariat which has very different characteristics from the traditional one the left used to identify as the vanguard of the working class.